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JAFO's Pole: Taco Bell Quesalupa - Hot Or Not? Vote NOW!!
- Thread starter JAFO
- Start date
When you are the epitome of cool, you just don't need cheesy goodness.
agreed. dino truly was the definition of the word "cool"
- 24/12/11
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When you are the epitome of cool, you just don't need cheesy goodness.
Like Chuck Norris !
Raddave - can we get a thread split from the Do Not Buy thread into this one? Just the stuff irrelevant to that thread but that belongs here.
Maybe this belongs in The Bin?
Maybe this belongs in The Bin?
- 24/12/11
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- 30/3/08
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Wow JAFO I must say that you have a very impressive pole and in fact I am not sure when I have seen one topping it in either size or quality. With a pole like this a man can go far!
Now, you good folk are making the same mistake that Taco Bell did, you are forgetting physics! The cheese in the wrapper is in a pocket like that of a pita bread and when the wrapper is made the cheese is surly spread evenly between the two halves and in fact it probably goes in as a sheet of cheese.
Then what do happens? They stick the wrapper in a warming oven, melt the cheese and then proceed to stand the taco upright so all the cheese runs to the bottom. Of all people who would expect Taco Bell to register a fail in taco engineering?
What they should have done is used a high melting point cheese (eg: actual cheese not that cheese powder and emulsifier they use now) or designed the packaging so the taco sat on it's side which would vastly reduce the effects of gravity on the cheesy filling (a more accurate term than "cheese" which it clearly isn't).
Now, you good folk are making the same mistake that Taco Bell did, you are forgetting physics! The cheese in the wrapper is in a pocket like that of a pita bread and when the wrapper is made the cheese is surly spread evenly between the two halves and in fact it probably goes in as a sheet of cheese.
Then what do happens? They stick the wrapper in a warming oven, melt the cheese and then proceed to stand the taco upright so all the cheese runs to the bottom. Of all people who would expect Taco Bell to register a fail in taco engineering?
What they should have done is used a high melting point cheese (eg: actual cheese not that cheese powder and emulsifier they use now) or designed the packaging so the taco sat on it's side which would vastly reduce the effects of gravity on the cheesy filling (a more accurate term than "cheese" which it clearly isn't).
- 24/12/11
- 66,474
- 17,704
- 113
Aha!! Boss is right - we are being ripped off due to incorrect cooking of the shell!!
Taco Bell - know this: if you do not remedy this, if you don't correct your shabby cooking of these shells, there will be AT LEAST 15 middle aged men surrounded by cheap hookers, all of us wearing insanely expensive reps that we can NEVER hope to sell for what we paid for them - yea, INVESTED in them - and we'll all have our Bawllz out, as usual. And you shall bend your knee and give us what we ask for, no - what we demand!! Do not push us to this. Because we shall not falter, we shall not fail, we WILL make Quesalupas great again!!
It's like that stuff from which they make Velveeta. ECP (engineered cheez product) is not really food. It's an oil-based filler. Cheese costs too much, apparently.
Now, let's all Live Mas and make a run for the border. (Two slogans that should die from malnutrition.)