Show your BBQ or Grill

[frigpig]

Warm that za up right on the racks next time. Crunchy goodness.

 

[Q5?]

My grill is over 8 years old. The parts I should replace would cost half the price of a new one.

Time to start shopping!

 

[DULLYJAY]

Gas grills are fakes. LOL If your meat is on top of flam, its call grilling. BBQ comes from indirect heat. Heat on one side. Meat on other. My 2cent.

Peach wood, fruit on top of coals.

Smoking good.

All finish. Sorry no watch pix.

 

[Best Replica In USA]

Some steaks I cooked, about 2 inch think T-bones...

Next to me neighbors small NY strips and on the grill.

Sent from my ADR6400L using Tapatalk 2

 

[Vester71]

the grill.


View attachment 6326

 

[Mendota]

First time using the cedar plank. OMG! This was the best salmon ever!!!!!!!

If you liked the flavor of salmon grilled using a cedar plank, then try this next time - it will kick the pants off the cedar plank every time. No comparison:

Skip the cedar plank. Instead, soak mesquite wood chips in water for about a half hour to an hour while you are getting everything else prepared and getting the grill started.

Then, if you are using charcoal, spread out your coals and sprinkle a layer of the mesquite chips right onto the coals. They will smoke like hell!! Put your salmon on the grill. Keep the lid closed and don't peek in there. I use a grilling pan that is vented so the smoke comes through all the vents into the food.

Then, flip the salmon fillets over and quickly sprinkle another layer of wet mequite chips onto the coals. They will smoke like hell again. Keep that lid closed!!

When you remove the fillets and serve, they literally melt in your mouth. The meat is so tender and flaky, and the flavor of the mesquite permeates every inch of the meat. It is absolutely heaven on Earth.

 

[crossbones]

Lamb Chops

 

[waterluver]

that looks wonderful!!

 

[tranzmizzion]

Ribs smoked over hickory and apple on my Small Big Green Egg.

 

[Mendota]

Yumm! Those ribs look awesome...

 

[tranzmizzion]

smoked a 9lb bone in 4 bone, prime, prime rib

 

[Mendota]

Damn, that looks awesome!!

 

[Q5?]

Bought a new Q today.

 

[crossbones]

Nice. That Salmon is mouth watering.

 

[tranzmizzion]

Pork shoulder just before being pulled after a 21 hr smoke over apple, and hickory wood.

Will rest in the cooler till lunchtime...

 

[Q5?]

Another nice day here. :lol:

 

[waterluver]

mmmmm all looks so good

 

[Q5?]

A little flank steak this evening......

 

[Phil G]

I feel a little intimidated looking at some of these magnificent BBQ's.

Here's my humble Webber.

My youngest son with my granddaughter taken a couple of weeks ago in our garden.

Same son earlier this year on a trip to Virginia, his expression says it all.

 

[Bonesey]

Humble it may be Phil, but Webbers are great BBQ's. Just a shame we don't get the weather for them more often.