Good of making the poolish I will definitely try it atleast once but I wouldn't say a simple way as it's very time consuming just for the dough
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The Pizza Thread
- Thread starter MJH89
- Start date
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Well perhaps quick and simple isn't the right description as its got to be made 2hrs in advance but its certainly quicker than raising a full starter and keeping it going a week in advance. But certain ly an easy way of making a cracking dough with plenty of nice big air bubbles.
its always the main question: pizza romana or pizza napolitan? Whats your favourite? Of course, all pizzas are beautiful, but here in austria, its a war 
SuperLory
Well-Known Repist
- 22/10/15
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its always the main question: pizza romana or pizza napolitan? Whats your favourite? Of course, all pizzas are beautiful, but here in austria, its a war
pizza napoletana has tall crust, we do not have that generally in northern italy, where pizza crust is not so pronounced
pizza romana is a complete different thing
so i don't see dualism here
This looks delicious.
I couldn’t be trusted with my own Pizza oven I’d eat it for breakfast, lunch and dinner.
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You say it like this is a problem.
Sausage, Bacon and Egg breakfast pizza is a winner.
Ghostrider757 that looks epic!
