The Daily (Cigar) Report. What did you Smoke Last Night?

[Aquanautilus]

 

[Serdar]

Thanks for your invitation [MENTION=135735]Aquanautilus[/MENTION]

Here is a moment while enjoying weekend.

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[Aquanautilus]

Montecristo on a Christmas market

 

[Aquanautilus]

Cohiba Siglo II

 

[Aquanautilus]

Flor de Copan

 

[Aquanautilus]

Macanudo Maduro

 

[Felipe011]

Wide Churchill

 

[Rush]

I envy you guys!

Used to smoke Padron Anniversario, Fuente Opus X, and on occasion some authentic Montecristo #2, and Hoya Del Monterrey Double Corona from Havana.
I can't anymore due to some health reasons.

Enjoy while you can!

 

[Aquanautilus]

I envy you guys!

Used to smoke Padron Anniversario, Fuente Opus X, and on occasion some authentic Montecristo #2, and Hoya Del Monterrey Double Corona from Havana.
I can't anymore due to some health reasons.

Enjoy while you can!

Nice choices indeed [emoji108]
All the best!

 

[Aquanautilus]

 

[Copterguy]

Reinvigorating this thread, since I just noticed it.

 

[Aquanautilus]

My smokes of the last weeks since RWI went down...there are still a few waiting

 

[simonjay]

Sent from the RWI App

 

[nalomb]

PAM 217 on Kain gator with a beautiful Japanese coffee bourbon (almost wants to make me puke saying "Japanese bourbon," but its really goddamned good) and one of the most underrated and flavorful sticks in the market -- H. Upmann Cameroon Cabinet Selection Toro from the DR.

 

[Copterguy]

PAM 217 on Kain gator with a beautiful Japanese coffee bourbon (almost wants to make me puke saying "Japanese bourbon," but its really goddamned good) and one of the most underrated and flavorful sticks in the market -- H. Upmann Cameroon Cabinet Selection Toro from the DR.

Sounds good this coffee bourbon, what's the name of it? I'll have to sample.

 

[Aquanautilus]

one of the last

 

[nalomb]

Sounds good this coffee bourbon, what's the name of it? I'll have to sample.

Nikka -- My wife bought it on a whim and it was very enjoyable. The coffee flavor is very subtle. Its used like a seasoning to mellow out the flavor.

 

[Aquanautilus]

Bossner Peter

 

[DiverFan]

Cuban from my boss

 

[Otix Straps]

@nalomb coffey is a type of still process used no coffee is involved in the making of that nikka


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