What is wrong with white Suisse chocolate and why do you say it isn't chocolate?.WHITE CHOCOLATE AINT NO CHOCOLATE
What is wrong with white Suisse chocolate and why do you say it isn't chocolate?.WHITE CHOCOLATE AINT NO CHOCOLATE
Chocolate has to have cacao. White chocolate is sugar and cacao butter (aprox 25%) basicly its "white chocolate".What is wrong with white Suisse chocolate and why do you say it isn't chocolate?.
But but but but my watch doesn't say fake above Rolex. I just have a coronet above Rolex and mine must be a genuine Rolex. The person I bought it from said it was a clean Rolex and I assumed they meant it wasn't stolen.Like "fake rolex" - is no rolex
So the Suisse manufacturers messed with my head and overcharged me. Guess I might as well eat shitty North American chocolate like Snickers, Mars and Butterfinger.White chocolate is sugar and cacao butter (aprox 25%)
Maybe we should tag a chocolatier here. Or let a moderator move this thread to a technical subforumSo the Suisse manufacturers messed with my head and overcharged me. Guess I might as well eat shitty North American chocolate like Snickers, Mars and Butterfinger.
Think @BMW760 would be the perfect chocolatier for the job. How many microns of cacao butter do you think is in each piece of the chocolate. I am sure he would be able to tell us the correct answer.Maybe we should tag a chocolatier here. Or let a moderator move this thread to a technical subforum
As seen in my post above. The way it’s done is non refutable obviously.Pretty sure everyone knows this besides BMW, not sure why the mod stated gold plating is just a treatment coloring, rather than actual gold being deposited on the metal. Hopefully he’ll respond what he meant.