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Relume the 111 dial from Taiwan

goin6633

I'm Pretty Popular
8/9/08
1,297
1
38
Hi guys ,
I get the 111 sausage dial from Taiwan , and I want to replica it to my 111 E series .
And here's the result , I use the TRITEC C1 pigment , because I saw a GEN 111 G from a friend , and the color of the pigment is pure white , so C1 will be closer to GEN .

The dial when I get
DSCN4104.jpg


DSCN4106.jpg


The new dial with C1
DSCN4140.jpg


DSCN4141.jpg


DSCN4143.jpg


Asian 6497
DSCN4144.jpg


DSCN4147.jpg


And also , the pam029 of my friend ask me to relume the dial , I mix the C3 & C1 to make it looks a little dark .
Just to make it looks older , and the result .
DSCN4148-1.jpg


DSCN4153-1.jpg


DSCN4150-1.jpg


Put them together to get the lume picture .
DSCN4157.jpg


Thanks for watching !!
 

dvburns

Active Member
3/8/06
288
0
0
Great work! The sandwich dial is easy compared to the sausage version. You have to have a lot of patience and a lot of skill to do this job right. Congratulations. Both watches look great.
 

Drulee

Renowned Member
7/5/09
648
0
0
That's a great lume job.

Someone's going to ask, so it may as well be me. :) Any chance you will offer this service to others? I'm located in Toronto and just can't get any of the regular "lumers" to respond to my PMs (and one is located in Canada) - I guess they are all just swamped with requests.

I have a couple of sandwich dials that I would like re-lumed.

Send me a PM if your up to it.
 

Industril

Getting To Know The Place
12/5/09
25
0
0
I'm particularly impressed with the work you did here. Wow, excellent job and keep up with the good work :)
 

izebulon

Getting To Know The Place
2/1/09
77
0
0
Bravo! very nice work. Can't imagine how hard that was with the sausage.
 

pcsam

I'm Pretty Popular
Advisor
22/3/09
2,056
0
0
stunning work :mrgreen: i wish somebody in the UK could do this to a few of my watches ................. sell me yours :wink:
 

alvinado

Watch Nerd
Advisor
27/8/08
6,009
677
113
Asia
Great lume job... now that i mastered the sandwich... its is time to move on to the sausage... :)