How to tell it's a Swiss Movement

[Panerino]

First fish it out, then check the texture, it should be smooth and creamy. Then, take a good whiff, somewhere in there should be a hint of chocolate. Next, yodel near the movement, if there is an echo, it's definitely swiss. A chinese copy is easily spotted by not feeling completely full when you finish winding it

 

[crumpdaddy]

That must be some goood cheebah you have fired up!

 

[bignick]

Pug - That is definitely one way to return from vacation....that is one hilarious comment.