I'm new to Panerais, what are sandwhiches? I'm assuming its what it sounds like, I'm also aiming for 40mm or 42mm at the most. So nothing to big would be lovely and worth my money!
All that is in the PAM GUIDE - Glossary
Extract
Sandwich (dial)- Sandwich dials are where numbers and minute markers are cut out of the metal plate which forms the visible dial (behind the crystal). Behind this is a second metal plate with recessed areas where a thick luminous paste is applied, the areas corresponding to the cut-outs in the first metal plate, thus “sandwiching†the luminous material between the two metal plates.
Sausage (dial)- It is a dial with just one layer where the luminescent material is applied directly over the dial markers (usually embossed) and the final appearance is like a “sausageâ€. By extension we have called Sausage all non Sandwich dials
If we follow in this way I will extract all the PAM GUIDE in a whole for this thread... LOL
ALE
SORRY FRIG I HAVE POSTED AT THE SAME TIME AS YOU... LOL