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Show your BBQ or Grill
- Thread starter Q5?
- Start date
Damn!! I missed lunch today and it's now 4.12 pm. The stupidest idea I've ever had was to open this thread. 
LOL! Thats EXACTLY what I was just thinking.
HOOK EM' Buddy! :bbq:
Bacon Wrapped Jalapenos stuffed with Cheese
LOL! Thats EXACTLY what I was just thinking.
HOOK EM' Buddy! :bbq:
Bacon Wrapped Jalapenos stuffed with Cheese
I'm literally drooling from my Pavlovian response to the mere mention of bacon wrapped cheese stuffed jalapeños!
God Bless Texas!!
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lol, thanks. I vary from Texas, The Carolinas, memphis, KC, etc.... You heard of a WIS, well, I am a bit of a BIS.... :maty:
- 16/8/09
- 7,846
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I got this 2 weeks ago and I'm so glad I did my home work. The build quality of this grill is superb. I know talking about high end grills is like comparing Lambos and Farraris but I love my Napolenon! Even the cover is pure quality.
Pro 500 RSIB http://napoleongrills.com/blog/products/pro500rsib/
Turns out by the time it was all said and done, I could have got myself a really nice Gen.
Pro 500 RSIB http://napoleongrills.com/blog/products/pro500rsib/
Turns out by the time it was all said and done, I could have got myself a really nice Gen.
BBQ Tomorrow with tons of family and friends coming over, this will have to do for now (not mine, but local)...
BBQ Tomorrow with tons of family and friends coming over, this will have to do for now (not mine, but local)...
Is that a Jambo pit? looks kinda like one. nice work anyway.,
@BMW that's got a grill. That's a kitchen with the walls removed. Very nice.
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Yes Sir. Thank You.
Simple to make too...
Cut a few potatoes in half then hollow them out. Add Seasoning:
Grill upside down on medium for 5-8 minutes. You are looking for the Grill marks:
Flip over. Add butter, bacon and cheese:
Cook for 5 more minutes. Devour:
You can also add chives and sour cream after you take them off the grill.
These really are SIMPLE to make and always a big hit. I make em every time I grill now.
Hope you enjoy
Yes Sir. Thank You.
Simple to make too...
Cut a few potatoes in half then hollow them out. Add Seasoning:
Grill upside down on medium for 5-8 minutes. You are looking for the Grill marks:
Flip over. Add butter, bacon and cheese:
Cook for 5 more minutes. Devour:
You can also add chives and sour cream after you take them off the grill.
These really are SIMPLE to make and always a big hit. I make em every time I grill now.
Hope you enjoy
PM sent with intent to buy
Great thread!
I now have BBQ envy :/
Queens jubilee weekend and it's pissing down here so limited BBQ options
Must say though, gas=cheating, charcoal=loveliness
Please continue.....
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I now have BBQ envy :/
Queens jubilee weekend and it's pissing down here so limited BBQ options
Must say though, gas=cheating, charcoal=loveliness
Please continue.....
Sent from TK-421's comms using Tapatalk
Just got this so have not yet burned any meat with it:
I may have to read the darn instructions. :lol:
I may have to read the darn instructions. :lol:
